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  1. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    Wednesday, October 20, 2021   Breakout Session #1        11:00-11:45am Tools, Resources, and Strategies to Promote Sustainability:  Dan Remley, Courtney Woelfl, Alisha Barton, Audrey Dimmerling, Candace Heer, Myra Moss https://osu.zoom.us/j/96881555515?pw ...

  2. Carteens

    https://auglaize.osu.edu/events/carteens-48

    Please plan on arriving at 6:45 for check in. ...

  3. Carteens

    https://auglaize.osu.edu/events/carteens-46

    Please plan on arriving at 6:45 pm for check in ...

  4. Corn Pre-Harvest Check

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/corn-pre-harvest-check

    Corn harvest started earlier than normal this year across Ohio with many farmers taking advantage of higher grain prices and hauling in high moisture corn. This is causing more producers to switch back and forth between corn and soybean harvest. Considera ...

  5. 2021-34

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34

    ...

  6. Are You Seeing Brown Pods and Green Stems?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/are-you-seeing-brown-pods-and-green-stems

    Green stems on mature soybean plants may be the result of a source/sink problem. If there are a limited number of pods (sink), there are fewer places for the plant’s photosynthates (source) to go. From previously conducted work by Dr. Jim Beuerlein, when ...

  7. October Harvest Weather Looks Good

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/october-harvest-weather-looks-good

    After a brief period of wetness to start October, harvest season looks pretty good. October temperatures will be well above normal. Rainfall will average close to normal after the brief wetter period this week. https://www.cpc.ncep.noaa.gov/products/predi ...

  8. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    FCS 2021 Conference will be a Virtual event If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event will gener ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

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