Search results

Search results

  1. Yesenia Velez-Negron

    https://plantpath.osu.edu/our-people/yesenia-velez-negron

    Yesenia Velez-Negron CFAES Diversity Associate (Jacobs lab) velez-negron.2@buckeyemail.osu.edu Kottman Hall, Columbus ...

  2. Melanie Medina

    https://plantpath.osu.edu/our-people/melanie-medina

    Melanie Medina University Fellow (Benitez) medina.150@buckeyelink.osu.edu Selby Hall, Wooster ...

  3. Richard Purdin

    https://comdev.osu.edu/people/richard-purdin

    Richard Purdin County Extension Educator, ANR/CD (Adams County) 937-544-2339 purdin.19@osu.edu ...

  4. Climate Mitigation is a Complex Systems Challenge

    https://aede.osu.edu/news/climate-mitigation-complex-systems-challenge

    Drs. Yongyang Cai and Sathya Gopalakrishnan discuss the complexity of climate mitigation, the social cost of carbon and if COVID-19 is enough of a disruption to be considered a tipping point. ...

  5. ooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award

    https://hcs.osu.edu/news/ooperstone-receives-ffar-2019-new-innovator-food-and-agriculture-research-award

    Congratulations to Dr. Jessica Cooperstone on receiving the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator in Food and Agriculture Research. An award granted to early career scientists supporting research in one of the Foundation’s ...

  6. Congratulations Dr. Cooperstone

    https://hcs.osu.edu/home/slides/congratulations-dr-cooperstone

    Cooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award. https://hcs.osu.edu/news/ooperstone-receives-ffar-2019-new-innovator-food-and-agriculture-research-award_blank Marquee Slide Gray Marquee ...

  7. Reducing Consumer Food Waste: Aug. 21 Report Release and Webinar

    https://aede.osu.edu/events/reducing-consumer-food-waste-aug-21-report-release-and-webinar

    Approximately 30 percent of food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Food waste accounts for 15 percent of all solid waste in the U.S. and contributes significantly to carbon d ...

  8. The Rationality of USDA Forecasts under Multivariate Asymmetric Loss

    https://aede.osu.edu/about-us/publications/rationality-usda-forecasts-under-multivariate-asymmetric-loss

    Bora, S.S., A.L. Katchova, and T.H. Kuethe. “The Rationality of USDA Forecasts under Multivariate Asymmetric Loss.” American Journal of Agricultural Economics (2020),  https://doi.org/10.1111/ajae.12142 Siddhartha Bora Ani Katchova Journal article Friday, ...

  9. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Recent AEDE Webinars August 21, 2020 National Acadamies Report Release Webinar.  Dr. Brian Roe. A National Strategy to Reduce Food Waste at the Consumer Level. August 13, 2020 ReFED’s COVID-19 Better Together Series. Dr. Brian Roe. " Better Together: ...

  10. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    Margaret Jodlowski Assistant Professor jodlowski.1@osu.edu http://www.margaretjodlowski.com 224 Ag Admin Building 2120 Fyffe Road PhD, Applied and Agricultural Economics, Cornell University, 2020  MSc, Agricultural and Applied Economics, University of Ill ...

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