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  1. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    Are you interested in extending the bounty of your home garden by learning more about home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the recommended guidelines from the United States Department ...

  2. Water Bath Canning

    https://greene.osu.edu/events/water-bath-canning

    Are you interested in extending the bounty of your home garden by learning more about home-preserving fruits and vegetables? Join OSU Extension of Clark and Greene Counties for these FREE home food preservation virtual workshops. These workshops are FREE, ...

  3. Results

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/results

    2019 CONTEST RESULTS     Ohio 4-H Dairy Judging Contest Results Senior Individua l                     Senior Team                        Senior Summary Intermediate Individua l           Intermediate Team and Summary Junior Individual and Team            ...

  4. Ohio AgrAbility in Action: Universal Design House and Garage at Farm Science Review

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2018/ohio-agrability/ohio-agrability-action-universal-design-house

    Laura Akgerman – Disability Services Coordinator for Ohio AgrAbility: Universal design is the creation of products and environments meant to be usable by all people, to the greatest extent possible without need for adaptation or specialization. Ohio AgrAb ...

  5. Ohio AgrAbility in Action: Universal Design in the Garden

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2018/ohio-agrability/ohio-agrability-action-universal-design-garden

    Laura Akgerman – Disability Services Coordinator for Ohio AgrAbility: Everyone wants a garden to be welcoming, beautiful, and safe. As we age, some tasks become more difficult, and more of a chore than an enjoyable activity. If you enjoy gardening but are ...

  6. COVID-19 Best Practices and Resources

    https://ohio4h.org/statewide-programs/animal-sciences/livestock/livestock-resources/covid-19-best-practices-and

    COVID-19 Best Practices and Resources Please keep in mind that the following documents are evolving as new guidleines and situations arise. Jr Fair Considerations: Recommendations for County Pre-Fair Weigh-Ins/Taggings/Poultry Distribution  6.9.20 Recomme ...

  7. Molecular Fungal Biology, Genetics, and Genomics

    https://plantpath.osu.edu/courses/plntpth-830001

    PLNTPTH 8300.01 Designed to explore the biology and genetics of fungal microorganisms. Topics include: fungal reproduction for the major clades, molecular underpinnings of growth, development, and interactions with diverse hosts and whole genome based stu ...

  8. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    PLNTPTH 5050 This course is designed to provide a more in-depth look at the filamentous plant pathogens, fungi, to better prepare graduate students planning on constructing careers in plant pathology. This course will cover the different groups of fungal ...

  9. Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes

    https://plantpath.osu.edu/courses/plntpth-600202

    PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and 5050. Graduate 1.0 In Person Hybrid Columbus Plant Pat ...

  10. Advanced Plant Pathology Lab- Viruses and Bacteria

    https://plantpath.osu.edu/courses/plntpth-600201

    PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and 5020. Graduate 1.0 Autumn 2020 M. Soledad Benitez Ponce Feng ...

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