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  1. 4-H Appreciation Cookout

    https://champaign.osu.edu/events/4-h-appreciation-cookout

    ...

  2. Ersan Selvi

    https://plantpath.osu.edu/our-people/ersan-selvi

    Ersan Selvi Publications and Articles Akkemik, Ünal & GENÇ, Sena & YILMAZ, Osman & Selvi, Erşan & Yılmaz, Hatice & Sevgi, Ece & Sevgi, Orhan & AKARSU, Ferdi. (2021). Effects of growing site parameters on vessel elements of Quer ...

  3. Ohio Crop Enterprise Budgets – Projected Returns for 2022

    https://agnr.osu.edu/news/ohio-crop-enterprise-budgets-%E2%80%93-projected-returns-2022

    Each year, preliminary crop enterprise budgets are unveiled at the Farm Science Review which reveals our best estimates for costs and returns for the main row crops in Ohio for the upcoming year. With continued high crop prices projected for 2022 there is ...

  4. Minutes

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-minutes

      Monthly Business Meeting Minutes 2021  -  January -  February  -  March  -  April  -  May  -  June -  July -  August -  September  -  October  -  November -  December 2020  -  January  -  February  -  March  -  April  -  May  -  June  -  July  -  August ...

  5. Ohio Sheep Day

    https://agnr.osu.edu/events/ohio-sheep-day-1

    The Ohio State University Department of Animal Sciences and Ohio Sheep Improvement Association (OSIA) are excited to announce that the 2021 Ohio Sheep Day will be held live, in person on Saturday, October 2nd at the OARDC Small Ruminant Center located at ...

  6. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  8. Family and Consumer Sciences Class Offerings for 2021

    https://champaign.osu.edu/news/family-and-consumer-sciences-class-offerings-2021

    Champaign County Family & Consumer Sciences Educator Kellie Lemly will be offering classes on the following topics throughout 2021: ServSafe TM  is a food safety certification and training program.  Considered an industry standard, this training will ...

  9. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    PLNTPTH 3333 2 credits, 7-week course. This course is labeled a hybrid by OSU. Students will watch 2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 weeks) and the field (4 weeks). Lab/field ...

  10. How to Become a Master Gardener Volunteer

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardner-volunteer

    The Master Gardener Volunteer Program trains volunteers for The Ohio State University Extension in their county to help further the mission of engagement and outreach.  The Ohio State University Extension Master Gardener Volunteer Program provides intensi ...

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