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  1. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesdays between 9a-1p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  3. Archived Videos

    https://farmoffice.osu.edu/events/archived-videos

    Did you miss one of our events? Catch the replay here! Harvest Climate and Grain Outlook October 1, 2020   Summer Climate and Grain Outlook June 30, 2020 State of Soy: What Ohio Farmers Should Know This Year June 9, 2020 Coronavirus Food Assistance Progra ...

  4. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- The Basics

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-basics

    Join us to learn more about how to start your own garden during COVID-19. You may even learn a quick tip or two for the established home garden. This is a series of three programs about fall vegetable gardening starting with vegetables to plant now throug ...

  5. Wildlife: Guest or Pest Part 3 (Canada Geese)

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-3-canada-geese

    September 17, 2020 6:30–7:30 p.m. The wildlife in your backyard can be a welcome sight for some or a landscape nightmare for others. Join the OSU Extension Greene County Master Gardeners Volunteers for a look at some of the visitors that make you wonder, ...

  6. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    As former President of Sino-Micro, The Overseas Chinese Society for Microbiology, FST Professor Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they already had a shortage of PPE in Wuhan. While masks have ...

  7. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows are acknowledged by their peers as outstanding represen ...

  8. 2020 Ag & Natural Resources Webinar Topics

    https://farmoffice.osu.edu/agtopics

    Depreciation of Farm Assets Farm or Ranch Employer-Provided Meals and Lodging Tax Issues for Family-Owned Farms Family Farm Special Use Valuation Self-Employment Tax on Agricultural Income The Impact of New Legislation on Farmers Like-Kind Exchange Issues ...

  9. Stay Safe and Healthy, Buckeyes!

    https://plantpath.osu.edu/home/slides/stay-safe-and-healthy-buckeyes

    Reach out for help if needed. University Updates for students, faculty and staff https://safeandhealthy.osu.edu/_blank Marquee Slide Gray Marquee ...

  10. Archive 2019

    https://plantpath.osu.edu/about-us/seminars/archive-2019

    Autumn 2019 PLNTPTH 8899.  Seminars are  MONDAYS, 10:20 AM- 11:15 AM.  Kottman 244 (Columbus) and Fisher 121 (Wooster).  Open to all interested.  Seminar coordinators are Jonathan Jacobs (jacobs.1080@osu.edu)  in Columbus, and Lucy Stewart (lucy.stewart@u ...

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