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  1. Virtual Mahoning County Plant and Pest Clinc

    https://mahoning.osu.edu/events/virtual-mahoning-county-plant-and-pest-clinc

    Our clinic is open live on Thursday from 10:00 am to 12:00 pm. Feel free to call  330-533-5538  at any other time to give information regarding your questions.  Click on the title to find out the Zoom Details!  ...

  2. Molecular Fungal Biology, Genetics, and Genomics

    https://plantpath.osu.edu/courses/plntpth-830001

    PLNTPTH 8300.01 Designed to explore the biology and genetics of fungal microorganisms. Topics include: fungal reproduction for the major clades, molecular underpinnings of growth, development, and interactions with diverse hosts and whole genome based stu ...

  3. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic diversity in determining what type of resistance should be deployed and explore factors that may impact future success of new genetically modified techniques. Prere ...

  4. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    PLNTPTH 5050 This course is designed to provide a more in-depth look at the filamentous plant pathogens, fungi, to better prepare graduate students planning on constructing careers in plant pathology. This course will cover the different groups of fungal ...

  5. Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes

    https://plantpath.osu.edu/courses/plntpth-600202

    PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and 5050. Graduate 1.0 In Person Hybrid Columbus Plant Pat ...

  6. Advanced Plant Pathology Lab- Viruses and Bacteria

    https://plantpath.osu.edu/courses/plntpth-600201

    PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and 5020. Graduate 1.0 Autumn 2020 M. Soledad Benitez Ponce Feng ...

  7. 4-H Online Member Enrollment

    https://marion.osu.edu/program-areas/4-h-youth-development/join-4-h/4-h-online-member-enrollment

      To be eligible to exhibit at the Marion County Fair, members must be enrolled by February 15. Once you have joined a club, starting on November 26, you will be able to begin the enrollment process for the current 4-H membership. The Marion County Extens ...

  8. Fair Book

    https://marion.osu.edu/program-areas/4-h-youth-development/marion-county-fair/fair-book

      In an effort to ensure exhibitors receive the most up-to-date information, the Junior Fair information will be provided in stages. On Oct. 7, 2019, the Marion County Senior Fair Board voted to adopt the following policies. These policies will be availab ...

  9. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesdays between 9a-1p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

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