Search results

Search results

  1. https://ati.osu.edu/node/10891

    ANMLTEC 3207T Animal Sciences Technology Agri & Eng Technologies ...

  2. https://ati.osu.edu/node/10892

    ANMLTEC 3407T Animal Sciences Technology Agri & Eng Technologies ...

  3. https://ati.osu.edu/node/10893

    ANMLTEC 3101.01T Animal Sciences Technology ...

  4. https://ati.osu.edu/node/10894

    ANMLTEC 3101.01T Animal Sciences Technology ...

  5. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-137

    ANMLTEC 3407T Design and management of dairy cattle facilities, environment, and associated equipment; emphasizing milking equipment and parlors, animal housing, environmental control, waste management, feeding systems, and utilities. 1 to 3 day field tri ...

  6. Dairy Cattle Milking and Reproductive Management

    https://ati.osu.edu/courses/dairy-cattle-milking-and-reproductive-management-31

    ANMLTEC 3167T A study of recommended dairy cattle milking and reproductive management practices, based on the anatomy and physiology of the systems. Prereq: Not open to students with credit for 201T and 203T. This course is available for EM credit. Underg ...

  7. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-30

    ANMLTEC 2800T Study of equine behavior, applied safe horse handling techniques, and an introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with credit for 2801T or 2811T. Undergraduate 2.0 In Person W ...

  8. https://ati.osu.edu/node/10886

    ANMLTEC 3132T Animal Sciences Technology Agri & Eng Technologies ...

  9. https://ati.osu.edu/node/10887

    ANMLTEC 3132T Animal Sciences Technology Agri & Eng Technologies ...

  10. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-72

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

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