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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  2. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Dr. Ahmed Yousef was officially recognized as one of three 2020-2021 CFAES Distinguished Professors. The recognition was part of the 2021 CFAES Awards Program and can be viewed here. Also recognized during the Awards program was FST's David Kasler wh ...

  3. Virtual Ohio Charter Captains Conference

    https://comdev.osu.edu/events/virtual-ohio-charter-captains-conference

    Ohio Sea Grant’s Charter Captains Conference helps prepare Lake Erie fishing charter boat captains for the upcoming season by providing updates about Lake Erie’s 2021 fishing outlook, environmental conditions, licensing, regulations and business managemen ...

  4. CD Wire- February 1, 2021

    https://comdev.osu.edu/cd-wire/2021-02-01

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Zoom Fatigue In one of my earlier notes, I shared tips to help with Zoom fatigue. H ...

  5. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    Want to learn how to grow, prepare and cook fresh seasonal produce in two minutes or less? Checkout the new video series, Growing Franklin Farm to Table, by Ohio State University Extension Franklin County Educators  Jennifer Lobb, Family and Consumer Scie ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  7. Caregiver Support Network: Sharing respite experiences and resources: Where do I start?

    https://fcs.osu.edu/events/caregiver%C2%A0support-network-sharing-respite-experiences-and-resources-where-do-i-start

    Join the Caregiver Support Network for two FREE webinars on RESPITE! RESPITE? RESPITE…. 10 a.m.: Respite and Caregiver needs: Creating your respite plan 2 p.m.: Sharing respite experiences and resources: Where do I start? Who should attend:  Family member ...

  8. Caregiver Support Network: RESPITE! RESPITE? RESPITE…

    https://fcs.osu.edu/events/caregiver-support-network-respite-respite-respite%E2%80%A6

    Join the Caregiver Support Network for two FREE webinars on RESPITE! RESPITE? RESPITE…. 10 a.m.: Respite and Caregiver needs: Creating your respite plan 2 p.m.: Sharing respite experiences and resources: Where do I start? Who should attend:  Family member ...

  9. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and treating polluted soil and water. Traditional methods as well as new trends and current research in phytoremediation technologies will be presented. Prereq: 3510 ...

  10. Strong @ Heart Email Wellness Challenge

    https://pickaway.osu.edu/news/strong-heart-email-wellness-challenge

    Heart disease is the number one cause of death for people in the United States. This fact does not come without hope. There are many things we can do each day to improve heart health. Educators with Ohio State University Extension are ready to help. Join ...

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