Search results
Search results
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CSM2440
https://fabe.osu.edu/node/9453
202 Bethany scheduled for Abby Tamkin Repeats every week every Tuesday until Tue Apr 20 2021. Tuesday, February 9, 2021- 7:45am to 9:30am Tuesday, February 16, 2021- 7:45am to 9:30am Tuesday, February 23, 2021- 7:45am to 9:30am Tuesday, March 2, 2021- 7:4 ...
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Management Considerations for the Cribbing Horse
https://ohioline.osu.edu/factsheet/anr-89
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Exploring Construction Systems Management
https://fabe.osu.edu/about-us/courses/consysm-1100
CONSYSM 1100 Basic understanding of the global trends within construction systems management, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development Undergraduate 0.5 In Person Dista ...
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Books and Resources
https://ohio4h.org/booksresources
PROJECT BOOKS: HOW TO GET ONE IN 2021 We've got you covered with LOTS of ways to obtain project books this year! One of these options is right for you: Download one for free. Select from a dozen popular titles in the Perfect Stay-at-Home Projects ...
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Electronics, Measurement and Instrumentation
https://fabe.osu.edu/courses/fabeng-5160
FABENG 5160 Analysis of analog and digital electronic components and circuits. Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological sy ...
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Measurement and Instrumentation
https://fabe.osu.edu/courses/fabeng-5161
FABENG 5161 Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 525 or equiv. Not open to students with credit for 6 ...
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Professional Practice in Industry
https://fabe.osu.edu/courses/fabeng-5191
FABENG 5191 Preparation and submission of a comprehensive report based on a pre-assigned outline of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in FABEng. Repeatable to a maximum of 4 cr hrs. Undergradua ...
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Group Studies
https://fabe.osu.edu/courses/fabeng-5194
FABENG 5194 Advanced group studies in Food, Agricultural, Biological, and Ecological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate Undergraduate 1.0 Graduat ...
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Ecological Engineering and Science
https://fabe.osu.edu/about-us/courses/fabeng-5310
FABENG 5310 Definition, classification, and practice of ecological engineering. Course explores ecological ecosystems, ecosystem restoration, and the utilization of natural processes to provide societal services and benefits to nature. Prereq: At least on ...
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Advanced Food Engineering
https://fabe.osu.edu/courses/fabeng-5410
FABENG 5410 Application of heat and mass transfer, fluid flow, food properties, and food processing constraints in the design and selection of food processing equipment. Prereq: 3130 or 4410, or Grad standing. Not open to students with credit for 784. Gra ...