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Search results
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The Status and Changing Face of Ohio Agriculture
https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture
Farmers deal with many stressors, most of which are out of their control: extreme weather, market changes, COVID-19, trade wars, fluctuating market prices, and environmental challenges. In 2019 particularly, a harsh winter followed by high spring and earl ...
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Vomitoxin in Corn Grain Bins
Mark Badertscher, OSU Extension, Hardin County ANR Educator; with information from Pierce Paul, OSU Extension, Corn & Wheat Disease Specialist and Dee Jepsen, OSU Extension, Associate Professor and State Agricultural Safety Leader. Currently there is ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...
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Ryan Tietje
https://fabe.osu.edu/our-people/ryan-tietje
Ryan Tietje- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data tietje.4@osu.edu Scott A. Shearer ...
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John Newton selected for CFAES Distinguished Alumni Award
https://aede.osu.edu/news/john-newton-selected-cfaes-distinguished-alumni-award
Since earning his doctoral degree from the CFAES Department of Agricultural, Environmental, and Developmental Economics in 2013, few economists have been as involved in analyzing, shaping, and educating about the U.S. Farm Bill as has John Newton. ...
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Global Water Institute leads effort to improve water and food security with the Navajo Nation
A new effort led by researchers at The Ohio State University will help the Navajo Nation mitigate the lack of water and food security at a time when the Navajo communities are facing new challenges due to COVID-19. ...
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ServSafe ® Food Protection Manager Certification
https://morrow.osu.edu/news/servsafe-%C2%AE-food-protection-manager-certification
The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...
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AEDE grad Ken Davis selected for CFAES Professional Achievement Award
https://aede.osu.edu/news/aede-grad-ken-davis-selected-cfaes-professional-achievement-award
https://osu.az1.qualtrics.com/jfe/form/SV_3eM0OFYDOnVo5Nj Even as an undergraduate, Ken Davis had a flair for leading. Early on, he got involved in The Ohio State University chapter of MANRRS taking on a leadership role in the organization that welcomes p ...
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Econometrics in Development
https://aede.osu.edu/courses/aedecon-8402
AEDECON 8402 This class will cover cutting edge topics and econometric methods in the development economics literature, examining new methods around IVs, popular machine learning techniques, and non-classical measurement error. Prereq: 7140, Econ 8714, an ...
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Advanced Applied Econometrics
https://aede.osu.edu/courses/aedecon-8102
AEDECON 8102 This course is designed to introduce you to advanced applied econometric techniques essential for PhD level applied research. We will focus on the applied econometrics, reading, writing and problem-solving skills necessary for you to begin to ...